Sous-Vide Infos

fish cooked Sous Vide in cooking pouch

In order to fully understand all the steps necessary for the sous vide cooking process, you will find valuable information in the following sections.
After reading these sous vide guides:

  1. you will know was sous vide cooking is
  2. you will have been able to consult to consult tables of temperatures and cooking times for fish, poultry, eggs, beef and pigs,
  3. you will know which which equipment is available on the market and which is absolutely necessary for sous vide cooking,
  4. You will have relevant information about sous vide cooking pouches, professional vacuum packing machines, the vacuum packing steps and method and how to get quality weld on a pouch, accurate and safe BBD calculations.
  5. you will understand the issues and regulatory obligations concerning the cooling of foodstuff or dishes, blast chilling, deep freezing, surface stiffening, crust freezing, thawing and reheating.
Diese Informationen erheben keinen Anspruch auf Vollständigkeit. Es wird dringend empfohlen, Schulungen zu absolvieren, die es Ihnen ermöglichen, sich selbst zu initiieren oder zu verbessern. Wir stehen Ihnen zur Verfügung, um Ihnen zu helfen, das beste Sous Vide-Training zu finden, das auf Ihre Bedürfnisse zugeschnitten ist.