Sous Vide Consulting's Corporate Blog

  1. How to Clean/Descale and Maintain your Immersion Circulator?

    Maintenance and descaling sous vide immersion circulator

    SVC (Sous Vide Consulting) has been developing a strong and close relationship with its customers for more than 12 years. Our mission does not stop at designing, manufacturing and distributing the SWID and SWID Premium immersion circulator. We are also at your side in the event of a "glitch", such as a fall, or a breakdown of your SWID. SVC's team is at your disposal to help and answer your questions.

    A question often comes up: how to maintain and descale your SWID (or any other sous vide brand) immersion circulator?

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  2. Everything you need to know about Cool Pack and Hot Pack (Eutectic Plates)

    Eutectic plate, cool pack, cold accumulator

    What is an Eutectic plate?

    The word Eutectic comes from the Greek -eútēktos- which means "which melts easily". It is a mixture of products (minerals, pure substances) which mainly has 2 characteristics:

    • it changes from the solid state to the liquid state releasing energy in a constant manner AND for a given temperature range,
    • regarding cooling eutectic gels it is possible to reach much lower temperatures (-21°C, -5.8°F) than that of frozen water (0°C, 32°F).

    For example, a bottle of frozen water in your cooler will allow you to lower the temperature of its contents but will result in freezing the food located nearby with strong temperature variations during the coolng down period of time.
    A cooling accumulator (or cooler pack) conta

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  3. INTERGASTRA Expo - Stuttgart - Germany February 5th to 9th 2022

    Sous Vide Consulting exhibits its products at Intergastra 2022 in Stuttgart - Germany
    Visit us at the INTERGASTRA trade fair located in Stuttgart, Germany. Booth 3A22 from February 5th to 9th.
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  4. How to keep your soft boiled eggs warm throughout the duration of a service?

    Cooking soft-boiled eggs at 63°C with the SWID immersion circulator and keeping them at 60°C

    The aim of this article is to illustrate the possibility to cook, with great accuracy, a significant quantity of soft-boiled eggs and then to keep them warm, without significant loss of texture, throughout the service.

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  5. New Product Catalog 2021 Released

    Product catalog of Sous Vide Consulting

     

    To download our new catalog please click on this link.

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  6. Sirha 2021- Meet us from May 29th to June 2nd

    Sous Vide Consulting - Booth 5D12 Sirha 2021- Postponed September 23rd

    From September 23rd to 27th 2021, we will be exhibiting our products at the Sirha culinary fair in Lyon

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  7. Sous Vide Consulting proposes its exclusive "PRIVILEGES" offer

    Privilege offre - exclusive partnership with  Sous Vide Consulting

    Discover our "PRIVILEGES" offer.
    Do you want to purchase sous vide cooking pouches at the best price and, at the same time, ensure that the maintenance and repair of your SWID and SWID Premium immersion circulators will be carried out with transparency and confidence?
    Read this article and contact us to discuss it together ...

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  8. Intergastra Fair 2020 Stuttgart - Germany

    Sous Vide Consulting - Intergastra Fair Stuttgart 2020 Booth 3A20-1

    From 5 to 9 January 2020 we will be exhibiting our products at the Intergastra culinary fair in Stuttgart.

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